T.O. – [IT] Working in the food valley – Fondazione ENAIP

[IT] Working in the food valley – Fondazione ENAIP

Food valley


Training programme – Introduction

This workshop is for teachers working in the catering sector and it deals with food in Emilia Romagna and its typical products, aiming at excellence and top quality range.

The objectives are:

  • Exchange of experiences on teaching methodologies in the cathering sector.
  • Learn the Italian cuisine and his products.

3 days in total

Location
Reggio Emilia – Parma

Accommodation
Hotel Europa: 75-90 €
Holiday Inn Express: 75-90 €
B&B Sottotetto: 65 €
B&B Antico Podere: 45 €

Transfer
Bologna airport: about 72 km far
Milan-Bergamo Airport: about 194 km far
Milano Linate Airport: about 154 km far
Milano Malpensa Airport: about 200 km far
Railway Station: about 5 km far
Reggio Emilia Alta Velocità (High Speed trains) nearby

Type of users
Vet operator, professionals, trainers and company’s operators.

Activities starting at 2 pm
Welcome and introduction
Presentation of Fondazione Enaip
Explanation of catering activities in Enaip
Presentation of The Food Valley in Emilia Romagna and its local products

Finishing time 6 pm
Back to hotel
Dinner

Bus journey

Dinner

Show-cooking with star-chefs: typical products from the Food Valley and how to cook them.
Interactive morning with practical demonstrations and tastings including local wines.

Conclusions.

3 pm end of activities