[IT] Working in the food valley – Fondazione ENAIP

Location
Reggio Emilia – Parma

Accommodation
Hotel Europa: 75-90 €
Holiday Inn Express: 75-90 €
B&B Sottotetto: 65 €
B&B Antico Podere: 45 €

Transfer
Bologna airport: about 72 km far
Milan-Bergamo Airport: about 194 km far
Milano Linate Airport: about 154 km far
Milano Malpensa Airport: about 200 km far
Railway Station: about 5 km far
Reggio Emilia Alta Velocità (High Speed trains) nearby

Type of users
Vet operator, professionals, trainers and company’s operators.

Activities starting at 2 pm
Welcome and introduction
Presentation of Fondazione Enaip
Explanation of catering activities in Enaip
Presentation of The Food Valley in Emilia Romagna and its local products

Finishing time 6 pm
Back to hotel
Dinner

Bus journey

• Consorzio del Parmigiano Reggiano: guided tour
• Visit at parmigiana Reggiano producer http://www.paverazzi.com/ ; http://www.fattoriarossi.it/
• Ham producer: guided tour in Parmahttps://www.lafattoria.it/
• Lunch
• Acetaia and Vinegar producer: guided tour venturinibaldini.it

Dinner

Show-cooking with star-chefs: typical products from the Food Valley and how to cook them.
Interactive morning with practical demonstrations and tastings including local wines.

Conclusions.

3 pm end of activities