[IT] The traditional cuisine of Como from innovation – ENAIP Cantù
During autumn season or spring time as alternative, in order to permit to hosts to taste the local typical dishes from these seasons.
5 days organized like: 2 days of travel and 3 days of guided tour (circuit).
Location
Como Lake or Lario. It is situated in Brianza district, where lives the productive excellence of the “made in Italy” and tailor made products.
Accommodation at Enaip Lodge
Single room: 27,00 €
Double room: 50,00 €
Triple room: 70,00 €
(VAT and small breakfast included)
Meals (per person per meal): 10,00 €
Transfer
Internal service covered by Enaip
From and to the airport, among companies and for local visits: 250,00 €
Type of users
VET operators, professionals, trainers and company’s operators related with agri-food chain.
9.30 – Welcoming and first briefing
11.00 – Presentation of the production chains of the main gastronomic local products and excellences Tasting in local sustainable restaurant
13.00 – Light lunch prepared by ENAIP’s students
14.30 – Visit of Enaip’s workshops and companies in which are employed Enaip’s trainers and apprenticeships
17.00 – Free time
19.30 – Dinner with traditional local dishes
For all the activities we provide a translation into: English, Spanish and, with specific requirements, we will be able to offer it also in French and German.
9.30 – Guided tour at local in bakery and pastry recognized as excellences in the larian territory
11.00 – Visit of sustainable traditional production of larian cheese and honey and salami
13.00 – Light lunch prepared by ENAIP’s students
14.30 – Visit the recognized excellences of the larian territory: wine IGT larian territory, artisanal beer and olive tree tradition
17.00 – Free time. Also including the availability of buy typical local productions
19.30 – Dinner with traditional local dishes
For all the activities we provide a translation into: English, Spanish and, with specific requirements, we will be able to offer it also in French and German.
9.00 – Sharing excellences and best practices among partners. First evaluation of the meeting
11.30 – Guided tour of Como
12.30 – Light lunch prepared by ENAIP’s students
14.00 – Show cooking of cake design or as alternative typical dishes from larian tradition (ex. missultin, risotto al pesce persico al cartoccio, bocconcini al lavarello, braschino, tucc, miascia, cutizza…) in Enaip’s laboratories and workshops
17.00 – Free time
19.30 – Dinner with traditional local dishes
For all the activities we provide a translation into: English, Spanish and, with specific requirements, we will be able to offer it also in French and German.